🇮🇹Your Bonus: Italian Pasta Shapes by Region 🇮🇹

 
Since you opened this week’s TableTalk, I thought you’d enjoy something extra—an exclusive PDF guide that maps out Italy’s most beloved pasta shapes by region. From Sicily’s spiraled busiate to Friuli’s delicate cjalsons, it’s a visual tour of how geography, culture, and tradition shape the food we love.

Each region tells a story through its pasta—its terrain, its people, its ingenuity. I hope this guide inspires you to bring a bit of Italy to your own kitchen, one bowl at a time.

And don’t forget—our featured product from this week’s issue is still on sale!
Save 50% on the Cestari Pasta Maker—perfect for recreating the regional shapes you’ll find in the guide.

With warmest wishes,
Susan
Founder, Cestari Kitchen