🎁Your Sausage Flavor Bonus is here 🎁

 
Thank you for opening this week’s Cestari TableTalk! As a special thank-you, I’ve put together a bonus you can use the next time you make sausage at home.

The Sausage Flavor Balancing Guide—a clear, easy-to-use chart showing how spices like paprika, fennel, marjoram, garlic, and crushed red pepper work together. It’s designed to help you balance heat, sweetness, savoriness, and aroma so every batch of sausage comes out just right.

 
And don’t forget — this week only, you can save 20% on the Cestari Garlic Peeler with code SAUSAGES.   Peeling garlic doesn’t have to be messy. Just slip in a clove, roll it under your palm, and the skin falls away—no sticky fingers, no fuss. 

Happy cooking, and thank you for being part of the Cestari community. I hope this bonus inspires you to try new spice combinations in your sausage-making.

Best,
Susan