March is crazy. 

Spring is bursting out across the south, while the northern states can still be blanketed in snow. 

A family in Minnesota  could be reaching for soups and stews, a household in Georgia may be relishing a light mix of fresh spring vegetables.

I'd love to hear what you are enjoying this March!  Whether it's an heirloom recipe, or just a quick tip,  your submission could be featured in next week’s issue—and if it is, you’ll receive a free Cestari Garlic Peeler, which you'll use all year long.

Best,

Susan