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💚💚💚Zucchini - Love it or Hate It? Here's How to Use It!💚💚💚
Published: Tue, 07/09/24
Updated: Tue, 07/09/24
All about Zucchini, 4 Ingredient Recipe, save 20% on Grill Mesh, and more!
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Quote Of The Day |
"Zucchini
is the
unsung hero of the vegetable world, versatile and delicious in a variety of dishes." - Martha Stewart. |
💚💚Zucchini Season Is Here💚💚 ~A Few Words From Susan~ |
I am always excited to see the first zucchini in my CSA box, but can become overwhelmed at times by the sheer volume of zucchini that arrive every week in late summer.
So, it seems
appropriate to give you some of my favorite ways to manage that ever growing pile of zucchini that characterizes midsummer. Today's recipe is a family favorite that has been a hit with my kids since they were small. It is really easy, uses only 4 ingredients, and takes about 5 minutes of prep time. In this week's article, I'll share how I grill zucchini, and the coupon below will save you 20% on Cestari's grill mesh to keep your zucchini from falling through the grates. Remember, in each newsletter, we announce a winner of a free Cestari product of your choice. The winner is randomly selected from subscribers each week, and announced at the bottom of the newsletter. If you are the winner, just send us an email at support@cestarikitchen.com before the next newsletter comes out, letting us know which product you'd like and where we should ship it. Best, Susan |
Zucchini Boats with Goat Cheese and Marinara |
Please note that the quantities of cheese and sauce can be modified as you like. I also like to use herb flavored goat cheese for a bit more flavor, and sometimes I skip the mozzarella for a lighter dinner. |
Tip of the Week |
"Transform your zucchini into delightful fritters by mixing grated zucchini with breadcrumbs, Parmesan cheese, and eggs. Season with herbs and spices of your choice for a burst of flavor. |
How to Grill Zucchini |
Grilling zucchini is a delightful way to bring out its natural sweetness and add a smoky flavor that enhances any meal. With its firm texture and mild taste, zucchini makes an excellent candidate for the grill. Here’s a comprehensive guide to grilling zucchini, ensuring it doesn't fall through the grates and cooks evenly every time. Choosing and Preparing Zucchini: Start with fresh, medium-sized zucchini. Smaller zucchini are more tender and have fewer seeds, making them ideal for grilling. Wash the zucchini thoroughly and trim the ends. For even cooking, slice the zucchini into uniform pieces. You can cut them into rounds or lengthwise into strips, depending on your preference. Seasoning: Drizzle the zucchini slices with olive oil and season them with kosher salt , freshly ground black pepper, and your favorite herbs or spices. A simple mix of minced garlic, paprika, and a touch of lemon zest works wonderfully. Using Grill Mesh or Vegetable Basket: One common challenge when grilling zucchini is preventing the pieces from falling through the grates. This is where grill mesh or a vegetable basket becomes invaluable. Nonstick grill mesh is perfect for containing smaller zucchini pieces while allowing heat and smoke to circulate and flavor the vegetable. Grilling Process: Preheat your grill to medium-high heat (about 400°F). Place the seasoned zucchini slices on the grill mesh or in the vegetable basket. Grill for about 3-4 minutes per side, until the zucchini is tender and has beautiful grill marks. Be careful not to overcook; you want the zucchini to maintain some firmness. Serving: Once grilled to perfection, remove the zucchini from the grill and transfer to a serving platter. A squeeze of fresh lemon juice and a sprinkle of chopped fresh herbs, such as parsley or basil, can add a bright finishing touch. |
Special Offer for Newsletter Subscribers |
Save 20%
on Cestari's Grill Mesh to ensure even cooking and prevent zucchini pieces from slipping through the grates, making your zucchini grilling experience hassle-free and enjoyable. Save
20% with code ZUCCHINIMESH through July 16 at the Cestari store on Amazon |
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Readers' Best Zucchini
Tips |
Charlotte from Boston shares, "Try creating zucchini noodles with a spiralizer or vegetable peeler for a healthy base for pasta sauces." Henry from Denver suggests, "Grate zucchini and add it to your muffin or bread batter for extra moisture and nutrients." Lily from Portland mentions, "For a quick side dish, slice zucchini into rounds, toss with olive oil and your favorite seasonings, and roast at 400°F until tender." Mason from Atlanta advises, "If you have extra zucchini, dice and freeze it to use later in soups, stews, and stir-fries." Grace from Nashville comments, "Stuffed zucchini boats are a great way to use up leftovers. Just fill them with whatever you have on hand and bake until the zucchini is tender." |
The winner of this week's Free Cestari Product is Barbara Hinton. Please select your product from the Cestari Store on Amazon, and send us an email at support@cestarikitchen.com letting us know what you'd like, and where we should ship it. |
💡 Answer to Trivia Question: |
GET A MINI TURNTABLE ON US! |
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