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Published: Tue, 05/21/24
Updated: Tue, 05/21/24
Thank you so much for being part of this community, and for supporting this newsletter. I love you for it! However, if you no longer find this newsletter useful, you can unsubscribe here. |
"Radishes are sometimes called the workhorse of the garden because they are so easy to grow. Just give them sun, water, and some space to spread out, and they will reward you with crisp, spicy roots in no time." - Farmer's Almanac |
🌱🌱 Spicy or Sweet?🌱🌱 ~A Few Words From Susan~ |
One of the earliest spring crops is radishes. They take 3-4 weeks from seed to table, so this is a great time to find bunches of crisp fresh radishes. But what to do with them? My Italian grandfather always insisted on fresh radishes and scallions, and sometimes fennel, as part of what today we'd call a charcuterie platter. He would dip them in salt and eat them whole. A few years ago, I discovered that these spicy little orbs were not just a great addition to a salad or appetizer plate, but could be transformed into golden goodness when roasted. Their peppery taste mellows, and they absorb the flavors of whatever you cook them with. I've included a video of my recipe for Garlic Butter Roasted Radishes - pure deliciousness! Enjoy, Susan |
Trivia Question❓What popular book series features a character named Radish who loves to cook and eat wild herbs and vegetables? Answer at the bottom of the newsletter |
My New Favorite Thing |
Tip of the Week |
15 Types of Radishes You Need to Know |
1. Red Globe Radishes 2. French Breakfast Radishes 3. Watermelon Radishes 4. Black Radishes 5. Daikon Radishes 6. Easter Egg Radishes 7. White Icicle Radishes 8. Spanish Black Radishes 9. Korean Radishes (Mu) 10. Green Meat Radishes 11. Cherry Belle Radishes 12. White
Beauty Radishes 13. Sichuan Red Radishes 14. Saxa Radishes 15. Purple Plum Radishes |
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Readers' Radish Tips |
John from Austin shares, "I love adding thinly sliced radishes to my tacos for an extra crunch and a pop of color. They add a fresh, peppery bite that complements the other flavors perfectly!" Maria from San Francisco suggests, "Try pickling radishes with a simple vinegar and sugar brine. They make a great addition to sandwiches and salads, adding a tangy and slightly sweet flavor." Liam from Chicago comments, "For a quick and healthy snack, dip radish slices in hummus. The crisp texture of the radishes pairs wonderfully with the creamy dip." Sophie from Miami notes, "Roasting radishes with a bit of olive oil, salt, and pepper mellows their sharpness and brings out their natural sweetness. They make a great side dish!" Alex from Seattle mentions, "Grate radishes and mix them into coleslaw for a zesty twist. They add a nice bite and a beautiful splash of color to the classic dish." |
💡 Answer to Trivia Question: Redwall by Brian Jacques |
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